Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously creamy protein pudding that combines velvety nonfat Greek yogurt and a touch of whey protein with the natural sweetness of banana and the nutty richness of almond butter. This dessert offers a balanced blend of protein, healthy fats, and carbohydrates for a satisfying end-of-day treat.

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NUTRITION

336kcal
Protein
38.6g
Fat
9.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (approx. 15g)

1 tablespoon Almond Butter

1/2 medium Banana

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and whey protein isolate until fully blended.

  • 2

    Mash the banana in a separate bowl until smooth and then stir it into the yogurt-protein mixture.

  • 3

    Fold in the almond butter carefully, ensuring an even distribution throughout the mixture.

  • 4

    Taste and adjust sweetness if desired, optionally adding a natural sweetener of your choice.

  • 5

    Refrigerate for at least 30 minutes to 1 hour, allowing the pudding to firm up and flavors to meld.

  • 6

    Serve chilled for a refreshing and protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously creamy protein pudding that combines velvety nonfat Greek yogurt and a touch of whey protein with the natural sweetness of banana and the nutty richness of almond butter. This dessert offers a balanced blend of protein, healthy fats, and carbohydrates for a satisfying end-of-day treat.

NUTRITION

336kcal
Protein
38.6g
Fat
9.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (approx. 15g)

1 tablespoon Almond Butter

1/2 medium Banana

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and whey protein isolate until fully blended.

  • 2

    Mash the banana in a separate bowl until smooth and then stir it into the yogurt-protein mixture.

  • 3

    Fold in the almond butter carefully, ensuring an even distribution throughout the mixture.

  • 4

    Taste and adjust sweetness if desired, optionally adding a natural sweetener of your choice.

  • 5

    Refrigerate for at least 30 minutes to 1 hour, allowing the pudding to firm up and flavors to meld.

  • 6

    Serve chilled for a refreshing and protein-packed dessert.