YOUR SOLIN GENERATED RECIPE
Hearty White Bean and Smoked Ham Soup
A comforting bowl of Hearty White Bean and Smoked Ham Soup packed with tender white beans, smoked ham, and aromatic vegetables. This well-balanced soup offers a satisfying mix of protein and fiber with a subtle smoky flavor, perfect for any meal of the day.
INGREDIENTS
1 cup White Beans
3 ounces Smoked Ham
1 medium Carrot
1 stalk Celery
1 small Onion
1 clove Garlic
1 cup Chicken Broth
1 teaspoon Olive Oil
1 Bay Leaf
0.5 teaspoon Dried Thyme
PREPARATION
Rinse and drain the white beans if using canned or prepare cooked white beans.
Dice the smoked ham, carrot, celery, and onion into small pieces.
Heat the olive oil in a medium saucepan over medium heat.
Sauté the onion, carrot, celery, and garlic until softened, about 4-5 minutes.
Add the diced smoked ham and cook for another 2 minutes.
Stir in the white beans, chicken broth, bay leaf, and dried thyme.
Bring the soup to a simmer, reduce heat and let it cook for 15-20 minutes to blend flavors.
Remove the bay leaf and adjust seasoning to taste.
Serve hot and enjoy the comforting flavors of the soup.