Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Savor this light yet flavorful dish featuring juicy shrimp sautéed in a zesty garlic-lemon olive oil sauce, tossed with tender zucchini noodles and finished with crunchy almond slivers for an added twist of texture.

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NUTRITION

347kcal
Protein
38.4g
Fat
19.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 cloves Garlic

1/2 Lemon (juiced)

1 tbsp Olive Oil

1 serving Almond Slivers (approx. 10 pieces)

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PREPARATION

  • 1

    Start by spiralizing the zucchini to form noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes per side, until they turn pink and opaque.

  • 6

    Squeeze in the fresh lemon juice during the last minute of cooking, stirring to combine.

  • 7

    Add the zucchini noodles to the skillet and toss gently, heating them just until slightly warmed but still crisp.

  • 8

    Transfer the dish to a plate and sprinkle almond slivers on top for an enjoyable crunch.

  • 9

    Serve immediately and enjoy this vibrant, light meal.

Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Savor this light yet flavorful dish featuring juicy shrimp sautéed in a zesty garlic-lemon olive oil sauce, tossed with tender zucchini noodles and finished with crunchy almond slivers for an added twist of texture.

NUTRITION

347kcal
Protein
38.4g
Fat
19.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

2 cloves Garlic

1/2 Lemon (juiced)

1 tbsp Olive Oil

1 serving Almond Slivers (approx. 10 pieces)

PREPARATION

  • 1

    Start by spiralizing the zucchini to form noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes per side, until they turn pink and opaque.

  • 6

    Squeeze in the fresh lemon juice during the last minute of cooking, stirring to combine.

  • 7

    Add the zucchini noodles to the skillet and toss gently, heating them just until slightly warmed but still crisp.

  • 8

    Transfer the dish to a plate and sprinkle almond slivers on top for an enjoyable crunch.

  • 9

    Serve immediately and enjoy this vibrant, light meal.