Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp sautéed in a zesty lemon garlic sauce, tossed with fresh, spiralized zucchini noodles. An ideal combination of tangy and savory, this meal brings excitement to a healthy dinner plate while keeping the macros in check.

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NUTRITION

360kcal
Protein
34.9g
Fat
17.8g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled and deveined)

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    If not already done, peel and devein the shrimp, then pat them dry using paper towels.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini. Set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Once heated, add the minced garlic and sauté for about 30 seconds until aromatic.

  • 4

    Add the shrimp to the skillet, seasoning with a pinch of salt and black pepper. Sauté for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 5

    Splash in lemon juice and toss to coat the shrimp evenly in the lemon garlic sauce.

  • 6

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and sauce for 1-2 minutes until just warmed; avoid overcooking to keep the noodles crisp.

  • 7

    Taste and adjust seasonings if necessary. Serve immediately while hot.

Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Zucchini Noodles

Savor this vibrant dish featuring succulent shrimp sautéed in a zesty lemon garlic sauce, tossed with fresh, spiralized zucchini noodles. An ideal combination of tangy and savory, this meal brings excitement to a healthy dinner plate while keeping the macros in check.

NUTRITION

360kcal
Protein
34.9g
Fat
17.8g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled and deveined)

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    If not already done, peel and devein the shrimp, then pat them dry using paper towels.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini. Set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Once heated, add the minced garlic and sauté for about 30 seconds until aromatic.

  • 4

    Add the shrimp to the skillet, seasoning with a pinch of salt and black pepper. Sauté for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 5

    Splash in lemon juice and toss to coat the shrimp evenly in the lemon garlic sauce.

  • 6

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and sauce for 1-2 minutes until just warmed; avoid overcooking to keep the noodles crisp.

  • 7

    Taste and adjust seasonings if necessary. Serve immediately while hot.