YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Skillet Shrimp with Roasted Asparagus
Savor a vibrant dish featuring succulent shrimp sautéed with garlic and fresh lemon, perfectly paired with tender roasted asparagus. The citrusy, garlicky flavor melds beautifully with the natural sweetness of asparagus, creating an easy, nutritious meal that's both light and satisfying.
INGREDIENTS
6 ounces Shrimp
10 spears Asparagus
1 tablespoon Olive Oil
1 teaspoon Olive Oil (for drizzling)
3 cloves Garlic
2 tablespoons Lemon Juice
Pinch of Salt
Pinch of Black Pepper
Pinch of Red Pepper Flakes
PREPARATION
Preheat your oven to 425°F.
Place the asparagus spears on a baking sheet, drizzle with 1 teaspoon of olive oil, and season with a pinch of salt and pepper. Roast in the oven for about 10-12 minutes until tender and slightly caramelized.
Meanwhile, peel and devein the shrimp if necessary and pat them dry.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
Pour in the lemon juice and sprinkle with red pepper flakes, salt, and black pepper. Toss to combine and allow the shrimp to simmer in the sauce for another minute.
Plate the shrimp and roasted asparagus together. Garnish with a final squeeze of lemon if desired and serve immediately.