YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring succulent grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This meal offers a delightful balance of lean protein, vibrant vegetables, and wholesome grains for a nutritious, flavorful plate.
INGREDIENTS
3.75 oz Chicken Breast (Grilled) - 106g
1 cup Steamed Broccoli - 156g
0.75 cup Cooked Quinoa - 139g
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until it is tender yet bright green, about 5-6 minutes.
Prepare the quinoa according to package instructions, reducing the amount to achieve a 0.75 cup serving once cooked.
Plate the grilled chicken, steamed broccoli, and spoon the quinoa alongside. Serve warm and enjoy!