YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a harmonious blend of tender grilled chicken, nutty quinoa, and crispy roasted broccoli paired with a hint of olive oil for a satisfying, nourishing lunch that perfectly balances lean protein and wholesome carbohydrates.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tbsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast generously with salt and pepper.
Grill the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli with the extra virgin olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Heat the cooked quinoa if desired or serve it at room temperature.
Plate the sliced grilled chicken breast over a bed of quinoa and add the roasted broccoli on the side.
Serve immediately and enjoy your balanced, nutritious lunch.