Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1.5 teaspoons Honey; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse blending creamy nonfat Greek yogurt with the natural sweetness of mixed berries, enriched with a subtle almond butter and honey finish. This dessert offers a refreshing finish to your meal while delivering a balanced protein boost and a naturally sweet flavor profile.

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NUTRITION

Protein

38.4g

Fat

9.3g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1.5 teaspoons Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla extract, stirring until smooth.
2
Gently fold in the almond butter to incorporate a subtle nutty richness.
3
Drizzle in the honey and mix well to achieve a balanced sweetness.
4
Carefully fold in the mixed berries, ensuring even distribution without breaking the fruits.
5
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to let the flavors meld together.
6
Serve chilled and enjoy this light, protein-packed dessert.