Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Savor these crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. Perfectly baked to achieve a crispy exterior while retaining juicy, tender meat inside, this dish balances a delightful crunch with a burst of flavor, making it an ideal option for a satisfying dinner.

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NUTRITION

379kcal
Protein
39.2g
Fat
22.2g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx. 150g total weight)

1 tablespoon Honey

2 cloves Garlic, minced

1 teaspoon Olive Oil

A pinch of Salt

A pinch of Black Pepper

1 teaspoon Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, minced garlic, olive oil, salt, black pepper, and paprika to form the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large mixing bowl and toss with the glaze until all wings are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure there is space between each wing for even cooking.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are golden and crispy.

  • 6

    Remove from the oven and let them rest for a few minutes before serving. Enjoy your crispy baked honey-garlic chicken wings!

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Savor these crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. Perfectly baked to achieve a crispy exterior while retaining juicy, tender meat inside, this dish balances a delightful crunch with a burst of flavor, making it an ideal option for a satisfying dinner.

NUTRITION

379kcal
Protein
39.2g
Fat
22.2g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx. 150g total weight)

1 tablespoon Honey

2 cloves Garlic, minced

1 teaspoon Olive Oil

A pinch of Salt

A pinch of Black Pepper

1 teaspoon Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, minced garlic, olive oil, salt, black pepper, and paprika to form the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large mixing bowl and toss with the glaze until all wings are evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure there is space between each wing for even cooking.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are golden and crispy.

  • 6

    Remove from the oven and let them rest for a few minutes before serving. Enjoy your crispy baked honey-garlic chicken wings!