YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Savor these crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. Perfectly baked to achieve a crispy exterior while retaining juicy, tender meat inside, this dish balances a delightful crunch with a burst of flavor, making it an ideal option for a satisfying dinner.
INGREDIENTS
6 Chicken Wings (approx. 150g total weight)
1 tablespoon Honey
2 cloves Garlic, minced
1 teaspoon Olive Oil
A pinch of Salt
A pinch of Black Pepper
1 teaspoon Paprika
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, olive oil, salt, black pepper, and paprika to form the glaze.
Pat the chicken wings dry with paper towels. Place them in a large mixing bowl and toss with the glaze until all wings are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, making sure there is space between each wing for even cooking.
Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are golden and crispy.
Remove from the oven and let them rest for a few minutes before serving. Enjoy your crispy baked honey-garlic chicken wings!