Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a bowl of spicy, aromatic ground pork tossed with rice noodles and crisp vegetables, enhanced by the zesty kick of ginger and garlic. This vibrant dish blends succulent pork, a lightly scrambled egg, and fresh bell pepper, broccoli, and carrot, all harmoniously dressed in a tangy soy-chili sauce.

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NUTRITION

589kcal
Protein
38.2g
Fat
28.9g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 Large Egg

0.75 cup Cooked Rice Noodles

1/2 medium Red Bell Pepper

1/2 cup Broccoli

1 small Carrot

1 tbsp Fresh Ginger, minced

2 cloves Garlic, minced

1 tsp Red Chili Flakes

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Fresh Lime Juice

2 tbsp Green Onions

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PREPARATION

  • 1

    Prepare all ingredients by chopping the bell pepper, broccoli, and carrot into bite-sized pieces. Mince the ginger and garlic, and slice the green onions.

  • 2

    If not pre-cooked, cook the rice noodles according to package instructions and set aside.

  • 3

    Heat the sesame oil in a large skillet over medium heat. Add the minced ginger and garlic, sautéing for about 30 seconds until fragrant.

  • 4

    Add the ground pork to the skillet and cook until it starts to brown, breaking it up with a spatula.

  • 5

    Crack the egg into the skillet and scramble it with the pork until fully cooked.

  • 6

    Stir in the chopped vegetables and red chili flakes, cooking for an additional 2-3 minutes until the vegetables are tender-crisp.

  • 7

    Add the cooked rice noodles and drizzle with low-sodium soy sauce and fresh lime juice. Toss everything together to combine well.

  • 8

    Taste and adjust seasoning if needed. Garnish with sliced green onions and serve immediately.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a bowl of spicy, aromatic ground pork tossed with rice noodles and crisp vegetables, enhanced by the zesty kick of ginger and garlic. This vibrant dish blends succulent pork, a lightly scrambled egg, and fresh bell pepper, broccoli, and carrot, all harmoniously dressed in a tangy soy-chili sauce.

NUTRITION

589kcal
Protein
38.2g
Fat
28.9g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 Large Egg

0.75 cup Cooked Rice Noodles

1/2 medium Red Bell Pepper

1/2 cup Broccoli

1 small Carrot

1 tbsp Fresh Ginger, minced

2 cloves Garlic, minced

1 tsp Red Chili Flakes

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Fresh Lime Juice

2 tbsp Green Onions

PREPARATION

  • 1

    Prepare all ingredients by chopping the bell pepper, broccoli, and carrot into bite-sized pieces. Mince the ginger and garlic, and slice the green onions.

  • 2

    If not pre-cooked, cook the rice noodles according to package instructions and set aside.

  • 3

    Heat the sesame oil in a large skillet over medium heat. Add the minced ginger and garlic, sautéing for about 30 seconds until fragrant.

  • 4

    Add the ground pork to the skillet and cook until it starts to brown, breaking it up with a spatula.

  • 5

    Crack the egg into the skillet and scramble it with the pork until fully cooked.

  • 6

    Stir in the chopped vegetables and red chili flakes, cooking for an additional 2-3 minutes until the vegetables are tender-crisp.

  • 7

    Add the cooked rice noodles and drizzle with low-sodium soy sauce and fresh lime juice. Toss everything together to combine well.

  • 8

    Taste and adjust seasoning if needed. Garnish with sliced green onions and serve immediately.