NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Breast

1 large Egg White

2 slices Turkey Bacon

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/8 medium Avocado

2 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

• 1

  Preheat your oven to 400°F for baking the chicken and turkey bacon.

• 2

  Lightly season the chicken breast with salt, pepper, and a sprinkle of chopped fresh herbs.

• 3

  Place the chicken breast on a lightly greased baking tray and bake for about 18-20 minutes or until the internal temperature reaches 165°F.

• 4

  In a separate pan, crisp the turkey bacon over medium heat for about 4-5 minutes on each side until it becomes crispy.

• 5

  While the protein is cooking, whisk the egg white lightly in a bowl.

• 6

  Once the chicken is done, slice it into strips. Optionally, you may quickly pan-sear the sliced chicken in a non-stick pan to add extra crispiness.

• 7

  In a large bowl, combine the mixed greens, cherry tomatoes, diced avocado, and fresh mixed herbs.

• 8

  Drizzle olive oil and lemon juice over the salad and toss lightly to combine.

• 9

  Top the salad with the sliced crispy chicken, turkey bacon, and gently place the egg white on top for an extra boost of protein.

• 10

  Serve immediately and enjoy your vibrant, protein-packed Cobb salad that perfectly balances crisp textures with fresh, zesty flavors.