Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic favorite with this crispy buffalo ranch chicken lettuce wrap. Tender, juicy chicken is tossed in a spicy buffalo sauce and balanced with a drizzle of light ranch dressing, nestled in crisp romaine leaves and topped with a sprinkle of sharp cheddar cheese for an added burst of flavor and creaminess.

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NUTRITION

343kcal
Protein
44g
Fat
14g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 tablespoon Light Ranch Dressing

3 Romaine Lettuce leaves

1/4 cup Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Bake the chicken for 18-20 minutes or until fully cooked and the internal temperature reaches 165°F. Let it cool slightly before shredding or slicing into bite-sized pieces.

  • 4

    In a small bowl, combine the chicken pieces with the buffalo sauce ensuring they are evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate, and spoon the buffalo chicken mixture onto each leaf.

  • 6

    Drizzle the light ranch dressing over the chicken and top with shredded cheddar cheese.

  • 7

    Serve immediately for a crisp, flavorful meal.

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic favorite with this crispy buffalo ranch chicken lettuce wrap. Tender, juicy chicken is tossed in a spicy buffalo sauce and balanced with a drizzle of light ranch dressing, nestled in crisp romaine leaves and topped with a sprinkle of sharp cheddar cheese for an added burst of flavor and creaminess.

NUTRITION

343kcal
Protein
44g
Fat
14g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 tablespoon Light Ranch Dressing

3 Romaine Lettuce leaves

1/4 cup Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Bake the chicken for 18-20 minutes or until fully cooked and the internal temperature reaches 165°F. Let it cool slightly before shredding or slicing into bite-sized pieces.

  • 4

    In a small bowl, combine the chicken pieces with the buffalo sauce ensuring they are evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate, and spoon the buffalo chicken mixture onto each leaf.

  • 6

    Drizzle the light ranch dressing over the chicken and top with shredded cheddar cheese.

  • 7

    Serve immediately for a crisp, flavorful meal.