YOUR SOLIN GENERATED RECIPE
Spicy Chipotle-Lime Grilled Chicken with Charred Peppers
Enjoy a vibrant and flavorful grilled chicken dish featuring tender, spice-infused chicken breast grilled to perfection and paired with sweet, charred red bell pepper. The zesty lime and a dash of chipotle bring a refreshing kick, making this meal as satisfying as it is nutritious.
INGREDIENTS
6 oz Chicken Breast
1 medium Red Bell Pepper
2 tsp Olive Oil
Juice of 1 Lime
0.5 tsp Chipotle Chili Powder
Pinch of Salt
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, combine the lime juice, olive oil, chipotle chili powder, and a pinch of salt to create a marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it, coating thoroughly. Let it marinate for at least 15 minutes.
Slice the red bell pepper into thick strips for optimal charring.
Drizzle the remaining marinade over the bell pepper slices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
At the same time, place the bell pepper strips on the grill and cook until they are slightly charred and softened, turning occasionally.
Remove the chicken and peppers from the grill. Let the chicken rest for a few minutes before slicing.
Serve the sliced chicken breast alongside the charred bell peppers for a vibrant, protein-packed meal.