YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced dish delivers a wholesome mix of lean protein, nutrient-rich grains, and fresh greens, making it an ideal meal to fuel your day.
INGREDIENTS
3 oz Chicken Breast
0.75 cup Quinoa, cooked
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for approximately 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions, using 0.75 cup cooked quinoa as the serving portion.
Steam the broccoli until it is bright green and tender, about 5 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and serve warm.