YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor a fresh, vibrant wrap filled with lean ground turkey, creamy avocado, and a zing of Greek yogurt all nestled in crisp lettuce leaves. Each bite offers a balanced mix of textures and flavors, from the smooth avocado spread to the tender, seasoned turkey, perfectly paired with juicy tomato and a hint of red onion for extra crunch.
INGREDIENTS
150g Lean Ground Turkey
100g Avocado
50g Romaine Lettuce
30g Plain Non-Fat Greek Yogurt
50g Tomato
30g Red Onion
1 Tbsp Lime Juice
Salt & Pepper to taste
PREPARATION
In a non-stick skillet, cook the lean ground turkey over medium heat until fully cooked, breaking it up into small pieces. Season lightly with salt and pepper.
While the turkey cooks, dice the avocado, tomato, and red onion. In a small bowl, gently mix the avocado with lime juice and a pinch of salt to create a creamy spread.
Once the turkey is cooked, remove from heat and stir in the Greek yogurt to add creaminess.
To assemble, lay out the romaine lettuce leaves, spread a thin layer of the avocado mixture on each leaf, and top with a spoonful of the turkey mixture.
Finish by adding the diced tomato and red onion on top, then wrap up tightly. Serve immediately and enjoy your balanced, flavorful wrap.