Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a delicious and healthy twist on classic buffalo chicken served in fresh, crisp lettuce wraps. The chicken is lightly coated in almond flour for a satisfying crunch, then baked to perfection before being tossed in tangy buffalo sauce. Finished with a crisp celery crunch, this wrap is a balanced mix of protein, flavor, and texture that's perfect for a lean lunch or dinner.

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NUTRITION

332kcal
Protein
43g
Fat
11.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

1 Egg White

2 leaves Romaine Lettuce

1/2 cup chopped Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips to allow for even cooking.

  • 3

    In a shallow bowl, combine the almond flour and egg white to create a light coating mixture.

  • 4

    Dip each chicken strip into the mixture, ensuring it's evenly coated.

  • 5

    Place the coated chicken strips on a parchment-lined baking sheet and bake for 15-18 minutes until crispy and cooked through.

  • 6

    While the chicken is baking, toss it in a bowl with the buffalo sauce once it's slightly cooled.

  • 7

    Prepare the lettuce leaves by washing and patting them dry, then lay them out on a plate.

  • 8

    Fill the lettuce wraps with the crispy buffalo chicken and add chopped celery for extra crunch.

  • 9

    Serve immediately and enjoy your protein-packed, flavorful meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a delicious and healthy twist on classic buffalo chicken served in fresh, crisp lettuce wraps. The chicken is lightly coated in almond flour for a satisfying crunch, then baked to perfection before being tossed in tangy buffalo sauce. Finished with a crisp celery crunch, this wrap is a balanced mix of protein, flavor, and texture that's perfect for a lean lunch or dinner.

NUTRITION

332kcal
Protein
43g
Fat
11.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

1 Egg White

2 leaves Romaine Lettuce

1/2 cup chopped Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips to allow for even cooking.

  • 3

    In a shallow bowl, combine the almond flour and egg white to create a light coating mixture.

  • 4

    Dip each chicken strip into the mixture, ensuring it's evenly coated.

  • 5

    Place the coated chicken strips on a parchment-lined baking sheet and bake for 15-18 minutes until crispy and cooked through.

  • 6

    While the chicken is baking, toss it in a bowl with the buffalo sauce once it's slightly cooled.

  • 7

    Prepare the lettuce leaves by washing and patting them dry, then lay them out on a plate.

  • 8

    Fill the lettuce wraps with the crispy buffalo chicken and add chopped celery for extra crunch.

  • 9

    Serve immediately and enjoy your protein-packed, flavorful meal.