YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a wholesome and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all enhanced by a drizzle of olive oil. This meal boasts bright flavors, satisfying textures, and is a great complement to your fitness goals.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to the package instructions.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Once the chicken is done, let it rest for a few minutes before slicing.
Plate the sliced chicken alongside the quinoa and broccoli. Drizzle with olive oil to finish.
Serve warm and enjoy your balanced and nutritious lunch.