Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 teaspoons Raw Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a creamy Greek yogurt pudding blended to perfection with a hint of vanilla whey protein, crowned with a vibrant mix of berries, a touch of raw honey for sweetness, and a drizzle of almond butter for a nutty finish. This dessert offers a silky texture and balanced sweetness that makes it both indulgent and protein-packed.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.5g

Fat

10.5g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 teaspoons Raw Honey

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt and vanilla whey protein powder. Blend until the mixture is silky smooth and well-incorporated.
2
Gently fold in the mixed berries, taking care not to break them down completely, to keep a burst of texture and color.
3
Transfer the blended mixture into a serving bowl or individual dessert cups.
4
Drizzle the raw honey evenly over the pudding, then add a dollop of almond butter on top to infuse a subtle nutty flavor.
5
Serve immediately for a fresh, creamy, and protein-rich dessert, or chill in the refrigerator for 20-30 minutes if you prefer a colder pudding.