YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Enjoy these crispy chicken wings with a delicious honey glaze that delivers a perfect balance of sweet and savory flavors. Baked to a golden crisp, these wings provide a satisfying crunch while packing a protein punch, making them ideal for a wholesome dinner option.
INGREDIENTS
7 ounces Chicken Wings (approx. 198g)
1 tablespoon Honey
1 teaspoon Soy Sauce
1 clove Minced Garlic
1 teaspoon Olive Oil
1 teaspoon Smoked Paprika
Salt and Pepper, to taste
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, combine the honey, soy sauce, minced garlic, olive oil, smoked paprika, salt, and pepper. Stir well to form a glaze.
Add the chicken wings to the bowl and toss them until they are evenly coated with the glaze.
Arrange the glazed wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Bake in the preheated oven for 35-40 minutes, turning them halfway through the baking time to ensure even crispiness.
Once the wings are crispy and nicely browned, remove them from the oven and let them cool slightly before serving.
Enjoy your delicious crispy honey glazed chicken wings while they’re warm!