Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a vibrant mix of flavors with this Grilled Steak and Bell Pepper Quesadilla. Tender steak, lightly charred with colorful bell peppers and hints of onion, are nestled inside a warm whole wheat tortilla and finished with a sprinkle of reduced-fat cheese. Perfectly balanced in protein and calories for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
32.8g
Fat
18.1g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Steak

1 Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Yellow Onion

0.5 ounce Reduced-Fat Cheddar Cheese

1 teaspoon Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season with salt and pepper.

  • 3

    Grill the steak for about 3-4 minutes per side for medium-rare, then let it rest before slicing thinly.

  • 4

    In a small skillet, sauté the sliced bell pepper and onion over medium heat until they soften, about 3-4 minutes. Season lightly with salt and pepper.

  • 5

    Lay the whole wheat tortilla on a flat surface and evenly layer the sliced steak, sautéed vegetables, and a sprinkle of reduced-fat cheddar cheese.

  • 6

    Fold the tortilla in half to encase the filling and heat a clean skillet over medium heat. Place the quesadilla in the skillet and cook for about 2-3 minutes on each side until the tortilla is slightly crispy and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a vibrant mix of flavors with this Grilled Steak and Bell Pepper Quesadilla. Tender steak, lightly charred with colorful bell peppers and hints of onion, are nestled inside a warm whole wheat tortilla and finished with a sprinkle of reduced-fat cheese. Perfectly balanced in protein and calories for a satisfying meal any time of day.

NUTRITION

385kcal
Protein
32.8g
Fat
18.1g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Steak

1 Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Yellow Onion

0.5 ounce Reduced-Fat Cheddar Cheese

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season with salt and pepper.

  • 3

    Grill the steak for about 3-4 minutes per side for medium-rare, then let it rest before slicing thinly.

  • 4

    In a small skillet, sauté the sliced bell pepper and onion over medium heat until they soften, about 3-4 minutes. Season lightly with salt and pepper.

  • 5

    Lay the whole wheat tortilla on a flat surface and evenly layer the sliced steak, sautéed vegetables, and a sprinkle of reduced-fat cheddar cheese.

  • 6

    Fold the tortilla in half to encase the filling and heat a clean skillet over medium heat. Place the quesadilla in the skillet and cook for about 2-3 minutes on each side until the tortilla is slightly crispy and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately.