Vanilla-Berry Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Berry Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Berry Protein Overnight Oats

A delightful and nourishing overnight oats recipe infused with vanilla protein powder, creamy Greek yogurt, and fresh berries. This balanced dish offers a mix of hearty oats blended with the tang of Greek yogurt and the sweetness of mixed berries, ideal for kickstarting your day or a quick meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

405kcal
Protein
42.5g
Fat
6.8g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Mixed Berries (75g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Chia Seeds (5g)

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PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats and vanilla protein powder.

  • 2

    Mix in the plain nonfat Greek yogurt to create a creamy consistency.

  • 3

    Stir in the unsweetened almond milk until all ingredients are well-combined.

  • 4

    Fold in the mixed berries and sprinkle the chia seeds on top.

  • 5

    Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and flavors to meld.

  • 6

    Give the mixture a good stir in the morning before enjoying as is, or with a drizzle of additional almond milk if desired.

Vanilla-Berry Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Berry Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Berry Protein Overnight Oats

A delightful and nourishing overnight oats recipe infused with vanilla protein powder, creamy Greek yogurt, and fresh berries. This balanced dish offers a mix of hearty oats blended with the tang of Greek yogurt and the sweetness of mixed berries, ideal for kickstarting your day or a quick meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

405kcal
Protein
42.5g
Fat
6.8g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Mixed Berries (75g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Chia Seeds (5g)

PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats and vanilla protein powder.

  • 2

    Mix in the plain nonfat Greek yogurt to create a creamy consistency.

  • 3

    Stir in the unsweetened almond milk until all ingredients are well-combined.

  • 4

    Fold in the mixed berries and sprinkle the chia seeds on top.

  • 5

    Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and flavors to meld.

  • 6

    Give the mixture a good stir in the morning before enjoying as is, or with a drizzle of additional almond milk if desired.