YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a vibrant, succulent grilled salmon fillet infused with citrus brightness and accented with fresh herbs. This dish marries the natural richness of salmon with the aromatic punch of lemon, garlic, dill, and parsley, creating an irresistible meal perfect for any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Extra Virgin Olive Oil
1/2 medium Lemon
1 Garlic Clove
1 tbsp Fresh Dill
1 tbsp Fresh Parsley
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, whisk together the olive oil, juice from half a lemon, minced garlic, chopped dill, and parsley. Season with a pinch of salt and black pepper.
Pat the salmon dry and brush both sides generously with the citrus-herb marinade.
Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the fish is just opaque in the center.
Remove the salmon from the grill and let it rest for a couple of minutes. Serve with a fresh lemon wedge on the side.