Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak infused with aromatic herbs and garlic, perfectly paired with crispy roasted baby potatoes. This dish combines a juicy, tender steak with the rustic charm of golden potatoes, elevated by a delicate herb-garlic butter drizzle for an unforgettable dining experience.

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NUTRITION

459kcal
Protein
31.3g
Fat
26.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F. Halve or quarter the baby potatoes for even roasting and toss them with olive oil, a pinch of salt, and black pepper.

  • 2

    Spread the prepared potatoes on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 3

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt, pepper, and finely chopped rosemary and thyme from one sprig each.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on preferred doneness.

  • 5

    In the final minute of cooking, add the unsalted butter and the minced garlic (from one clove) to the pan. Continuously spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes. Garnish with the remaining fresh rosemary and thyme sprigs for added aroma and visual appeal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak infused with aromatic herbs and garlic, perfectly paired with crispy roasted baby potatoes. This dish combines a juicy, tender steak with the rustic charm of golden potatoes, elevated by a delicate herb-garlic butter drizzle for an unforgettable dining experience.

NUTRITION

459kcal
Protein
31.3g
Fat
26.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F. Halve or quarter the baby potatoes for even roasting and toss them with olive oil, a pinch of salt, and black pepper.

  • 2

    Spread the prepared potatoes on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 3

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt, pepper, and finely chopped rosemary and thyme from one sprig each.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on preferred doneness.

  • 5

    In the final minute of cooking, add the unsalted butter and the minced garlic (from one clove) to the pan. Continuously spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes. Garnish with the remaining fresh rosemary and thyme sprigs for added aroma and visual appeal.