Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the bold flavors of tender lean smoked brisket paired with sweet, slow-caramelized onions nestled between a hearty whole wheat bun. This sandwich offers a delightful balance of smoky, savory meat and rich, deeply sweet onions, accented by a touch of tangy mustard for an extra layer of flavor.

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NUTRITION

388kcal
Protein
32.2g
Fat
12.7g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Smoked Brisket

1 Whole Wheat Bun

1/2 cup sliced Onion

1 tsp Yellow Mustard

1 tsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the onion and heat a teaspoon of olive oil in a skillet over medium heat.

  • 2

    Add the onions and cook slowly, stirring occasionally, until they become soft and caramelized, about 10-12 minutes.

  • 3

    While the onions are cooking, warm the whole wheat bun in a toaster or on a grill until lightly toasted.

  • 4

    If desired, briefly heat the smoked brisket slices in another pan or microwave just to warm them up; be careful not to overcook to maintain tenderness.

  • 5

    Spread yellow mustard on the bottom half of the toasted bun.

  • 6

    Layer the warmed brisket on the bun, then top with the caramelized onions.

  • 7

    Finish with the top half of the bun and serve immediately.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the bold flavors of tender lean smoked brisket paired with sweet, slow-caramelized onions nestled between a hearty whole wheat bun. This sandwich offers a delightful balance of smoky, savory meat and rich, deeply sweet onions, accented by a touch of tangy mustard for an extra layer of flavor.

NUTRITION

388kcal
Protein
32.2g
Fat
12.7g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Smoked Brisket

1 Whole Wheat Bun

1/2 cup sliced Onion

1 tsp Yellow Mustard

1 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the onion and heat a teaspoon of olive oil in a skillet over medium heat.

  • 2

    Add the onions and cook slowly, stirring occasionally, until they become soft and caramelized, about 10-12 minutes.

  • 3

    While the onions are cooking, warm the whole wheat bun in a toaster or on a grill until lightly toasted.

  • 4

    If desired, briefly heat the smoked brisket slices in another pan or microwave just to warm them up; be careful not to overcook to maintain tenderness.

  • 5

    Spread yellow mustard on the bottom half of the toasted bun.

  • 6

    Layer the warmed brisket on the bun, then top with the caramelized onions.

  • 7

    Finish with the top half of the bun and serve immediately.