YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and balanced lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli drizzled with a hint of olive oil. Each bite delivers a harmonious blend of smoky, nutty, and fresh flavors that are both satisfying and energizing.
INGREDIENTS
2.75 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle the extra virgin olive oil over the broccoli to add a rich, smooth finish.
Serve warm and enjoy your balanced, nutrient-packed lunch.