Name: Greek Yogurt with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7/8 cup Nonfat Greek Yogurt (~215g); 1/2 cup Mixed Berries (~75g); 1 tablespoon Almond Butter (~16g); 1 tablespoon Honey (~21g)

Greek Yogurt with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Mixed Berries and Almond Butter

A vibrant and refreshing breakfast bowl featuring creamy nonfat Greek yogurt, naturally sweet mixed berries, and a drizzle of almond butter and honey for added richness and a touch of indulgence. This dish perfectly balances tangy and nutty flavors with a hint of natural sweetness, setting you up for a nutritious start to your day.

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NUTRITION

Protein

23.2g

Fat

9.7g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

7/8 cup Nonfat Greek Yogurt (~215g)

1/2 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

1 tablespoon Honey (~21g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the top for a nutty richness.
4
Finish with a drizzle of honey to add natural sweetness.
5
Enjoy immediately for a fresh, flavorful breakfast.