YOUR SOLIN GENERATED RECIPE
Lean Turkey Quinoa Power Bowl with Roasted Sweet Potatoes
Enjoy a vibrant and hearty power bowl that combines lean ground turkey, fluffy quinoa, roasted sweet potatoes, fresh spinach, and creamy avocado, all lightly dressed in a zesty lemon vinaigrette. The meal is a perfect balance of lean protein, complex carbs, and healthy fats to keep you energized.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Cooked Quinoa
1/2 medium Roasted Sweet Potato
1 cup Fresh Spinach
1/4 Avocado
1 tbsp Lemon Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Toss diced sweet potato with a little olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 20-25 minutes until tender.
In a skillet over medium heat, cook the lean ground turkey until browned and cooked through, seasoning with salt and pepper as desired.
In a bowl, combine the cooked quinoa and fresh spinach. Add the roasted sweet potato once it’s done.
Top the bowl with the cooked turkey and diced avocado.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create a light dressing. Drizzle this over the bowl before serving.