Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and indulgent dessert that pairs the creaminess of nonfat Greek yogurt with a touch of vanilla and natural sweetness. Enhanced with a scoop of whey protein isolate, almond butter, and a drizzle of honey, every spoonful delivers a balanced blend of protein and satisfying flavor, perfect to finish your day on a light yet decadent note.

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NUTRITION

333kcal
Protein
40.5g
Fat
9.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

22.5g Whey Protein Isolate

1 tbsp Almond Butter (16g)

1/2 tbsp Honey (10g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat plain Greek yogurt.

  • 2

    Stir in the whey protein isolate thoroughly until well combined and smooth.

  • 3

    Mix in the almond butter, ensuring it integrates evenly into the yogurt mixture.

  • 4

    Drizzle the honey over the mixture and add the vanilla extract.

  • 5

    Whisk all ingredients together until the mixture is silky and uniform.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to become extra creamy.

  • 7

    Serve chilled and enjoy your protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and indulgent dessert that pairs the creaminess of nonfat Greek yogurt with a touch of vanilla and natural sweetness. Enhanced with a scoop of whey protein isolate, almond butter, and a drizzle of honey, every spoonful delivers a balanced blend of protein and satisfying flavor, perfect to finish your day on a light yet decadent note.

NUTRITION

333kcal
Protein
40.5g
Fat
9.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

22.5g Whey Protein Isolate

1 tbsp Almond Butter (16g)

1/2 tbsp Honey (10g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat plain Greek yogurt.

  • 2

    Stir in the whey protein isolate thoroughly until well combined and smooth.

  • 3

    Mix in the almond butter, ensuring it integrates evenly into the yogurt mixture.

  • 4

    Drizzle the honey over the mixture and add the vanilla extract.

  • 5

    Whisk all ingredients together until the mixture is silky and uniform.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to become extra creamy.

  • 7

    Serve chilled and enjoy your protein-packed dessert.