Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad featuring a crispy, herb-crusted chicken breast atop a refreshing bed of mixed greens, cherry tomatoes, cucumbers, red bell pepper, creamy avocado, and a perfectly hard-boiled egg. Finished with a sprinkle of fresh parsley and basil, this balanced salad delivers delightful crunch, savory flavors, and nutritional harmony in every bite.

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NUTRITION

411kcal
Protein
42g
Fat
20.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Almond Flour

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Bell Pepper

1 quarter Avocado

1 medium Hard-Boiled Egg

1 tablespoon Fresh Parsley

1 tablespoon Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and lightly coat it with almond flour, seasoned with salt and pepper if desired.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes until the coating is crispy and the chicken is cooked through.

  • 4

    While the chicken bakes, prepare the salad by combining mixed greens, halved cherry tomatoes, sliced cucumber, and diced red bell pepper in a large bowl.

  • 5

    Slice the hard-boiled egg and avocado, and add them to the salad.

  • 6

    Once the chicken is ready, allow it to cool slightly before slicing into strips.

  • 7

    Toss the salad with freshly chopped parsley and basil, then top with the crispy chicken slices.

  • 8

    Drizzle with your favorite light dressing if desired, and serve immediately.

Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad featuring a crispy, herb-crusted chicken breast atop a refreshing bed of mixed greens, cherry tomatoes, cucumbers, red bell pepper, creamy avocado, and a perfectly hard-boiled egg. Finished with a sprinkle of fresh parsley and basil, this balanced salad delivers delightful crunch, savory flavors, and nutritional harmony in every bite.

NUTRITION

411kcal
Protein
42g
Fat
20.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Almond Flour

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Bell Pepper

1 quarter Avocado

1 medium Hard-Boiled Egg

1 tablespoon Fresh Parsley

1 tablespoon Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and lightly coat it with almond flour, seasoned with salt and pepper if desired.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes until the coating is crispy and the chicken is cooked through.

  • 4

    While the chicken bakes, prepare the salad by combining mixed greens, halved cherry tomatoes, sliced cucumber, and diced red bell pepper in a large bowl.

  • 5

    Slice the hard-boiled egg and avocado, and add them to the salad.

  • 6

    Once the chicken is ready, allow it to cool slightly before slicing into strips.

  • 7

    Toss the salad with freshly chopped parsley and basil, then top with the crispy chicken slices.

  • 8

    Drizzle with your favorite light dressing if desired, and serve immediately.