Herb-Roasted Turkey Caprese Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Caprese Stack

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Caprese Stack

Enjoy a refreshing twist on traditional Caprese with layers of herb-roasted turkey breast, ripe tomato slices, and creamy fresh mozzarella, accented with fragrant basil and a drizzle of extra virgin olive oil. This stack balances lean protein with the bright flavors of fresh ingredients, making it a delicious option for breakfast, lunch, or dinner.

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NUTRITION

323kcal
Protein
43.1g
Fat
13.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Turkey Breast

1 oz Fresh Mozzarella Cheese

1 medium Tomato

5 leaves Fresh Basil

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

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PREPARATION

  • 1

    Preheat your oven to 375°F if you need to warm the roasted turkey or crisp it further.

  • 2

    Slice the roasted turkey breast into 1/4-inch thick pieces and set aside.

  • 3

    Cut the tomato into thick slices and the fresh mozzarella into similar-sized slices.

  • 4

    Arrange the turkey slices on a serving plate in a stacked fashion, alternating with tomato and mozzarella slices.

  • 5

    Tear fresh basil leaves and sprinkle evenly over the stack.

  • 6

    Drizzle the extra virgin olive oil and balsamic vinegar over the top, ensuring all layers receive a light dressing.

  • 7

    Season lightly with salt and pepper if desired, then serve immediately.

Herb-Roasted Turkey Caprese Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Caprese Stack

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Caprese Stack

Enjoy a refreshing twist on traditional Caprese with layers of herb-roasted turkey breast, ripe tomato slices, and creamy fresh mozzarella, accented with fragrant basil and a drizzle of extra virgin olive oil. This stack balances lean protein with the bright flavors of fresh ingredients, making it a delicious option for breakfast, lunch, or dinner.

NUTRITION

323kcal
Protein
43.1g
Fat
13.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted Turkey Breast

1 oz Fresh Mozzarella Cheese

1 medium Tomato

5 leaves Fresh Basil

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Preheat your oven to 375°F if you need to warm the roasted turkey or crisp it further.

  • 2

    Slice the roasted turkey breast into 1/4-inch thick pieces and set aside.

  • 3

    Cut the tomato into thick slices and the fresh mozzarella into similar-sized slices.

  • 4

    Arrange the turkey slices on a serving plate in a stacked fashion, alternating with tomato and mozzarella slices.

  • 5

    Tear fresh basil leaves and sprinkle evenly over the stack.

  • 6

    Drizzle the extra virgin olive oil and balsamic vinegar over the top, ensuring all layers receive a light dressing.

  • 7

    Season lightly with salt and pepper if desired, then serve immediately.