YOUR SOLIN GENERATED RECIPE
Flourless Dark Chocolate Sweet Potato Brownies
Satisfy your chocolate craving with these luscious, flourless brownies that blend the natural sweetness of sweet potato with the rich bitterness of dark chocolate. Perfect as a wholesome brunch treat or an indulgent dinner dessert, these brownies offer a unique balance of fudgy texture, moist crumb, and a hint of nutty almond butter, all while providing a satisfying protein boost.
INGREDIENTS
100g Sweet Potato
0.5 oz Dark Chocolate (70% Cocoa)
4 Whole Eggs
1 Egg White
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
1 tsp Vanilla Extract
Pinch of Sea Salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small baking pan.
Bake or steam the sweet potato until it's soft. Once cooked, peel and mash it until smooth.
Melt the dark chocolate gently over a double boiler or in the microwave in short bursts, stirring frequently until smooth.
In a large bowl, whisk together the 4 whole eggs and 1 egg white until slightly frothy. Add the almond butter, mashed sweet potato, unsweetened cocoa powder, vanilla extract, and a pinch of sea salt. Stir until the mixture is well combined.
Gently fold in the melted dark chocolate until fully incorporated, ensuring an even chocolate flavor throughout the batter.
Pour the batter into the prepared baking pan, smoothing out the top with a spatula.
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan before cutting them into squares. Enjoy as part of a balanced meal or a satisfying treat!