YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the harmonious blend of tender, lean beef sautéed with aromatic ginger and garlic, paired with crisp broccoli and hearty brown rice to create a satisfying bowl that's both nutritionally balanced and flavorsome. This dish brings warmth, a slight kick, and freshness to your table, making it a versatile meal perfect for any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, combine grated fresh ginger, minced garlic, and low-sodium soy sauce to create the marinade.
Marinate the beef slices in the mixture for at least 10 minutes while you prepare the vegetables and rice.
Steam or lightly blanch the broccoli until it is tender-crisp, approximately 3-4 minutes.
In a pan, heat the olive oil over medium-high heat. Add the marinated beef slices and cook for about 3-4 minutes per side or until browned and cooked to your liking.
Prepare the brown rice according to package instructions if not already cooked.
Assemble the bowl by layering the cooked brown rice, steamed broccoli, and sautéed beef slices.
Drizzle any remaining pan juices over the bowl for added flavor and serve immediately.