YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a decadent yet guilt-free chocolate pudding that is silky smooth and rich in flavor. This dessert combines a luxurious chocolate protein mix with a hint of almond butter and a touch of vanilla for an indulgent treat that supports your protein goals without sacrificing taste.
INGREDIENTS
1 scoop Chocolate Whey Protein (30g)
1/3 cup Nonfat Greek Yogurt (80g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Almond Butter (16g)
1 tsp Vanilla Extract (5g)
PREPARATION
In a blender, combine the chocolate whey protein, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, almond butter, and vanilla extract.
Blend on high speed until the mixture becomes smooth and silky. If desired, add a few ice cubes for a thicker texture.
Taste and adjust sweetness if needed with a low-calorie sweetener of your choice.
Pour the pudding into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy your decadent, protein-packed dessert.