BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a protein-packed Greek yogurt crust, topped with tender BBQ chicken, a drizzle of tangy BBQ sauce, melted low-fat mozzarella, and a sprinkle of red onion for a burst of flavor. This flatbread pizza is not only delicious but also a balanced option for any meal of the day.

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NUTRITION

306kcal
Protein
48g
Fat
7.8g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup non-fat Greek Yogurt

1 large egg white

3 ounces cooked chicken breast

2 tbsp BBQ sauce

1/4 cup shredded low-fat mozzarella cheese

1/4 small red onion, thinly sliced

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the non-fat Greek yogurt and egg white until smooth. This will serve as your flatbread crust base.

  • 3

    Spread the yogurt mixture evenly on a parchment-lined baking sheet, shaping it into a thin round flatbread.

  • 4

    Bake the crust in the preheated oven for about 8-10 minutes, or until it starts to set and get lightly golden around the edges.

  • 5

    Remove the crust from the oven and spread the BBQ sauce evenly over the surface.

  • 6

    Top with shredded cooked chicken breast, then sprinkle the low-fat mozzarella cheese over the chicken.

  • 7

    Add thin slices of red onion evenly across the pizza.

  • 8

    Return the flatbread pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the toppings are heated through.

  • 9

    Remove from the oven, allow to cool slightly, slice, and serve immediately.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a protein-packed Greek yogurt crust, topped with tender BBQ chicken, a drizzle of tangy BBQ sauce, melted low-fat mozzarella, and a sprinkle of red onion for a burst of flavor. This flatbread pizza is not only delicious but also a balanced option for any meal of the day.

NUTRITION

306kcal
Protein
48g
Fat
7.8g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup non-fat Greek Yogurt

1 large egg white

3 ounces cooked chicken breast

2 tbsp BBQ sauce

1/4 cup shredded low-fat mozzarella cheese

1/4 small red onion, thinly sliced

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the non-fat Greek yogurt and egg white until smooth. This will serve as your flatbread crust base.

  • 3

    Spread the yogurt mixture evenly on a parchment-lined baking sheet, shaping it into a thin round flatbread.

  • 4

    Bake the crust in the preheated oven for about 8-10 minutes, or until it starts to set and get lightly golden around the edges.

  • 5

    Remove the crust from the oven and spread the BBQ sauce evenly over the surface.

  • 6

    Top with shredded cooked chicken breast, then sprinkle the low-fat mozzarella cheese over the chicken.

  • 7

    Add thin slices of red onion evenly across the pizza.

  • 8

    Return the flatbread pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the toppings are heated through.

  • 9

    Remove from the oven, allow to cool slightly, slice, and serve immediately.