YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Start your day with a protein-packed scramble that beautifully blends creamy low-fat cottage cheese with the richness of a whole egg and light egg whites. Combined with crisp spinach and savory turkey bacon, and finished with a splash of olive oil for a hint of Mediterranean flavor, this dish offers both warmth and satisfying texture to energize your morning.
INGREDIENTS
1/2 cup low-fat cottage cheese
1 large whole egg
2 large egg whites
2 slices turkey bacon
1 cup raw spinach
1 tbsp extra virgin olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Crisp the turkey bacon in the skillet until slightly browned, then remove and chop into bite-sized pieces.
In a bowl, whisk together the whole egg and egg whites.
Add the chopped turkey bacon and spinach to the skillet and sauté for about 1 minute until the spinach wilts.
Pour the egg mixture over the spinach and bacon, stirring gently.
When the eggs begin to softly scramble, fold in the low-fat cottage cheese.
Cook for another 1-2 minutes until everything is heated through and the eggs are fully set.
Serve immediately and enjoy a protein-packed breakfast.