Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake that offers creamy textures with a refreshing tang, featuring a blend of nonfat Greek yogurt, reduced fat cream cheese, and a boost of vanilla whey protein. Perfect as a guilt-free dessert that nourishes and satisfies sweet cravings.

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NUTRITION

339kcal
Protein
49.2g
Fat
8.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

2 oz Reduced Fat Cream Cheese

2 large Egg Whites

0.5 scoop Vanilla Whey Protein Powder

1 tsp Fresh Lemon Juice

Stevia to taste (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you plan to use a brief bake for setting the cheesecake, otherwise this recipe can be enjoyed as a no-bake dessert.

  • 2

    In a medium mixing bowl, combine the Nonfat Greek Yogurt, Reduced Fat Cream Cheese, and Egg Whites. Beat well until the mixture is completely smooth and fully incorporated.

  • 3

    Stir in the Vanilla Whey Protein Powder and Fresh Lemon Juice. Taste the mixture and add Stevia, if desired, adjusting the sweetness to your preference.

  • 4

    For a firmer texture, transfer the mixture into a small, greased ramekin or springform pan and bake for 12-15 minutes, until slightly set in the center. Alternatively, chill in the refrigerator for 2-3 hours for a no-bake version.

  • 5

    Allow the cheesecake to cool before serving. Enjoy as a dessert that perfectly balances indulgence with a protein boost.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake that offers creamy textures with a refreshing tang, featuring a blend of nonfat Greek yogurt, reduced fat cream cheese, and a boost of vanilla whey protein. Perfect as a guilt-free dessert that nourishes and satisfies sweet cravings.

NUTRITION

339kcal
Protein
49.2g
Fat
8.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

2 oz Reduced Fat Cream Cheese

2 large Egg Whites

0.5 scoop Vanilla Whey Protein Powder

1 tsp Fresh Lemon Juice

Stevia to taste (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you plan to use a brief bake for setting the cheesecake, otherwise this recipe can be enjoyed as a no-bake dessert.

  • 2

    In a medium mixing bowl, combine the Nonfat Greek Yogurt, Reduced Fat Cream Cheese, and Egg Whites. Beat well until the mixture is completely smooth and fully incorporated.

  • 3

    Stir in the Vanilla Whey Protein Powder and Fresh Lemon Juice. Taste the mixture and add Stevia, if desired, adjusting the sweetness to your preference.

  • 4

    For a firmer texture, transfer the mixture into a small, greased ramekin or springform pan and bake for 12-15 minutes, until slightly set in the center. Alternatively, chill in the refrigerator for 2-3 hours for a no-bake version.

  • 5

    Allow the cheesecake to cool before serving. Enjoy as a dessert that perfectly balances indulgence with a protein boost.