Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a rich yet light dessert that packs a powerful protein punch. This Greek Yogurt Protein Cheesecake blends creamy nonfat Greek yogurt, fat-free cream cheese, and a scoop of whey protein with a subtle almond flour crust, creating a dessert that is both indulgent and aligned with your nutritional goals.

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NUTRITION

449kcal
Protein
54.6g
Fat
15g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Fat-Free Cream Cheese

1 scoop (30g) Vanilla Whey Protein Powder

1 large Egg White

28g Almond Flour

Optional Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish with nonstick spray.

  • 2

    In a bowl, combine the nonfat Greek yogurt, fat-free cream cheese, vanilla whey protein powder, egg white, and stevia if using. Whisk until the mixture is smooth and well-incorporated.

  • 3

    For the crust, add the almond flour into a separate small bowl. Press half of the almond flour evenly into the bottom of your prepared dish to form the base.

  • 4

    Pour the cheesecake mixture on top of the almond flour crust, spreading it out into an even layer.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the cheesecake has set and the edges start to turn lightly golden.

  • 6

    Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Slice and serve chilled. Enjoy your protein-packed dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a rich yet light dessert that packs a powerful protein punch. This Greek Yogurt Protein Cheesecake blends creamy nonfat Greek yogurt, fat-free cream cheese, and a scoop of whey protein with a subtle almond flour crust, creating a dessert that is both indulgent and aligned with your nutritional goals.

NUTRITION

449kcal
Protein
54.6g
Fat
15g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Fat-Free Cream Cheese

1 scoop (30g) Vanilla Whey Protein Powder

1 large Egg White

28g Almond Flour

Optional Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish with nonstick spray.

  • 2

    In a bowl, combine the nonfat Greek yogurt, fat-free cream cheese, vanilla whey protein powder, egg white, and stevia if using. Whisk until the mixture is smooth and well-incorporated.

  • 3

    For the crust, add the almond flour into a separate small bowl. Press half of the almond flour evenly into the bottom of your prepared dish to form the base.

  • 4

    Pour the cheesecake mixture on top of the almond flour crust, spreading it out into an even layer.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the cheesecake has set and the edges start to turn lightly golden.

  • 6

    Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Slice and serve chilled. Enjoy your protein-packed dessert!