Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delightful blend of tender chicken breast, whole wheat pasta tossed in a rich, homemade pesto sauce, and bright bursts of fresh cherry tomatoes and herbs. This dish delivers a satisfying creamy texture and a burst of herbaceous flavor, perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

575kcal
Protein
42.8g
Fat
24.6g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta (dry)

2 tablespoons Homemade Pesto Sauce

0.5 cup Cherry Tomatoes

2 tablespoons Fresh Basil

0.5 ounce Parmesan Cheese (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. Cook in a nonstick skillet over medium heat for about 5-6 minutes per side or until fully cooked. Once done, slice into strips.

  • 3

    In a mixing bowl, toss the warm pasta with the homemade pesto sauce until evenly coated.

  • 4

    Gently fold in halved cherry tomatoes and sprinkle in fresh basil.

  • 5

    Plate the pasta, top with sliced chicken, and, if desired, finish with a light dusting of grated Parmesan cheese.

  • 6

    Serve warm and enjoy a balanced, flavorful meal.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delightful blend of tender chicken breast, whole wheat pasta tossed in a rich, homemade pesto sauce, and bright bursts of fresh cherry tomatoes and herbs. This dish delivers a satisfying creamy texture and a burst of herbaceous flavor, perfect for a balanced meal any time of day.

NUTRITION

575kcal
Protein
42.8g
Fat
24.6g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta (dry)

2 tablespoons Homemade Pesto Sauce

0.5 cup Cherry Tomatoes

2 tablespoons Fresh Basil

0.5 ounce Parmesan Cheese (optional)

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. Cook in a nonstick skillet over medium heat for about 5-6 minutes per side or until fully cooked. Once done, slice into strips.

  • 3

    In a mixing bowl, toss the warm pasta with the homemade pesto sauce until evenly coated.

  • 4

    Gently fold in halved cherry tomatoes and sprinkle in fresh basil.

  • 5

    Plate the pasta, top with sliced chicken, and, if desired, finish with a light dusting of grated Parmesan cheese.

  • 6

    Serve warm and enjoy a balanced, flavorful meal.