Protein Yogurt Parfait with Zucchini and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Yogurt Parfait with Zucchini and Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Parfait with Zucchini and Almond Butter

Enjoy a unique twist on a classic yogurt parfait that marries the creamy tang of nonfat Greek yogurt with the nutty sweetness of almond butter and the fresh crunch of lightly grilled zucchini ribbons. A hint of whey protein boosts the dessert with a satisfying protein punch, while a drizzle of honey and a scattering of blueberries add natural sweetness and vibrant color.

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NUTRITION

340kcal
Protein
39.7g
Fat
9.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 tbsp Almond Butter

1/2 small Zucchini (ribbons)

1/4 cup Blueberries

2 tsp Honey

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PREPARATION

  • 1

    Prepare the zucchini by washing it thoroughly. Use a peeler or mandoline to create thin ribbons. Lightly grill the zucchini ribbons in a non-stick pan for 1-2 minutes per side until just tender, then set aside to cool.

  • 2

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate. Whisk thoroughly until the protein is fully integrated and the mixture is smooth.

  • 3

    Carefully fold in the almond butter to add a nutty flavor and extra creaminess.

  • 4

    Layer the parfait in a serving glass by first adding a portion of the yogurt mixture, then gently placing a layer of grilled zucchini ribbons. Sprinkle the blueberries over this layer.

  • 5

    Repeat the layering if desired, finishing with the yogurt mixture on top.

  • 6

    Drizzle the honey evenly over the top to add natural sweetness and a touch of shine.

  • 7

    Serve immediately and enjoy this creative and protein-packed dessert!

Protein Yogurt Parfait with Zucchini and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Yogurt Parfait with Zucchini and Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Parfait with Zucchini and Almond Butter

Enjoy a unique twist on a classic yogurt parfait that marries the creamy tang of nonfat Greek yogurt with the nutty sweetness of almond butter and the fresh crunch of lightly grilled zucchini ribbons. A hint of whey protein boosts the dessert with a satisfying protein punch, while a drizzle of honey and a scattering of blueberries add natural sweetness and vibrant color.

NUTRITION

340kcal
Protein
39.7g
Fat
9.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 tbsp Almond Butter

1/2 small Zucchini (ribbons)

1/4 cup Blueberries

2 tsp Honey

PREPARATION

  • 1

    Prepare the zucchini by washing it thoroughly. Use a peeler or mandoline to create thin ribbons. Lightly grill the zucchini ribbons in a non-stick pan for 1-2 minutes per side until just tender, then set aside to cool.

  • 2

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate. Whisk thoroughly until the protein is fully integrated and the mixture is smooth.

  • 3

    Carefully fold in the almond butter to add a nutty flavor and extra creaminess.

  • 4

    Layer the parfait in a serving glass by first adding a portion of the yogurt mixture, then gently placing a layer of grilled zucchini ribbons. Sprinkle the blueberries over this layer.

  • 5

    Repeat the layering if desired, finishing with the yogurt mixture on top.

  • 6

    Drizzle the honey evenly over the top to add natural sweetness and a touch of shine.

  • 7

    Serve immediately and enjoy this creative and protein-packed dessert!