Creamy Pesto Chicken with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Roasted Cherry Tomatoes

Enjoy a delightful twist on classic chicken dishes with tender chicken breasts smothered in a velvety, creamy pesto sauce paired with sweet, roasted cherry tomatoes. This recipe offers a fresh, aromatic burst of basil and tangy creaminess, perfect for a balanced, flavorful meal.

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NUTRITION

356kcal
Protein
38g
Fat
16.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup Non-Fat Greek Yogurt (60g)

1 tablespoon Basil Pesto (14g)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Heat a skillet over medium-high heat with olive oil; sear the chicken breast on both sides until golden brown (about 2-3 minutes per side).

  • 4

    Transfer the chicken to a baking dish.

  • 5

    In the same skillet, add the cherry tomatoes and roast them for 3-4 minutes until they slightly burst and release their juices.

  • 6

    Combine the non-fat Greek yogurt and basil pesto in a small bowl to create a creamy pesto sauce.

  • 7

    Spoon the roasted cherry tomatoes over the chicken, then drizzle the creamy pesto sauce on top.

  • 8

    Place the baking dish in the oven and bake for an additional 12-15 minutes until the chicken is cooked through.

  • 9

    Serve warm and enjoy your balanced meal.

Creamy Pesto Chicken with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Roasted Cherry Tomatoes

Enjoy a delightful twist on classic chicken dishes with tender chicken breasts smothered in a velvety, creamy pesto sauce paired with sweet, roasted cherry tomatoes. This recipe offers a fresh, aromatic burst of basil and tangy creaminess, perfect for a balanced, flavorful meal.

NUTRITION

356kcal
Protein
38g
Fat
16.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup Non-Fat Greek Yogurt (60g)

1 tablespoon Basil Pesto (14g)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Heat a skillet over medium-high heat with olive oil; sear the chicken breast on both sides until golden brown (about 2-3 minutes per side).

  • 4

    Transfer the chicken to a baking dish.

  • 5

    In the same skillet, add the cherry tomatoes and roast them for 3-4 minutes until they slightly burst and release their juices.

  • 6

    Combine the non-fat Greek yogurt and basil pesto in a small bowl to create a creamy pesto sauce.

  • 7

    Spoon the roasted cherry tomatoes over the chicken, then drizzle the creamy pesto sauce on top.

  • 8

    Place the baking dish in the oven and bake for an additional 12-15 minutes until the chicken is cooked through.

  • 9

    Serve warm and enjoy your balanced meal.