Herb-Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Chicken with Zucchini Noodles

Enjoy a light, flavorful dish featuring tender herb-pesto coated chicken breast served atop a bed of vibrant zucchini noodles. This meal combines the savory goodness of grilled chicken with a rich, fresh basil pesto, perfectly complemented by the crisp, garden-fresh zucchini.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
39.4g
Fat
21g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Zucchini

2 tablespoons Homemade Pesto

Pinch of Salt

Dash of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the chicken breast with a pinch of salt and a dash of black pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, spiralize the zucchini to create noodles. Optionally, lightly sauté the zucchini noodles in a non-stick pan for 2 minutes to soften slightly.

  • 4

    Slice the cooked chicken breast into strips. Toss the chicken and zucchini noodles gently with the homemade pesto until well-coated.

  • 5

    Serve immediately and enjoy a flavorful, balanced meal.

Herb-Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Chicken with Zucchini Noodles

Enjoy a light, flavorful dish featuring tender herb-pesto coated chicken breast served atop a bed of vibrant zucchini noodles. This meal combines the savory goodness of grilled chicken with a rich, fresh basil pesto, perfectly complemented by the crisp, garden-fresh zucchini.

NUTRITION

385kcal
Protein
39.4g
Fat
21g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Zucchini

2 tablespoons Homemade Pesto

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the chicken breast with a pinch of salt and a dash of black pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, spiralize the zucchini to create noodles. Optionally, lightly sauté the zucchini noodles in a non-stick pan for 2 minutes to soften slightly.

  • 4

    Slice the cooked chicken breast into strips. Toss the chicken and zucchini noodles gently with the homemade pesto until well-coated.

  • 5

    Serve immediately and enjoy a flavorful, balanced meal.