Herb-Roasted Garlic Cauliflower Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Garlic Cauliflower Breadsticks

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Garlic Cauliflower Breadsticks

Enjoy these savory, herb-infused cauliflower breadsticks with a delightful roasted garlic aroma. The blend of cauliflower rice, almond flour, eggs, and parmesan cheese creates a deliciously crisp exterior and a soft, flavorful interior perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
28.4g
Fat
31.2g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1/2 cup Almond Flour

2 Large Eggs

1/4 cup Grated Parmesan Cheese

2 Roasted Garlic Cloves

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine cauliflower rice, almond flour, eggs, grated parmesan cheese, and finely mashed roasted garlic.

  • 3

    Add dried rosemary, thyme, salt, and pepper. Mix until a uniform dough forms.

  • 4

    Transfer the dough onto the parchment paper. Using your hands or a spatula, press the mixture into a thin, even rectangle.

  • 5

    Score the dough lightly with a knife into breadstick shapes.

  • 6

    Bake in the preheated oven for 15-20 minutes, until the edges are golden and the center is firm.

  • 7

    Remove from oven, let cool slightly, then slice along the scored lines to serve.

Herb-Roasted Garlic Cauliflower Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Garlic Cauliflower Breadsticks

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Garlic Cauliflower Breadsticks

Enjoy these savory, herb-infused cauliflower breadsticks with a delightful roasted garlic aroma. The blend of cauliflower rice, almond flour, eggs, and parmesan cheese creates a deliciously crisp exterior and a soft, flavorful interior perfect for any time of day.

NUTRITION

480kcal
Protein
28.4g
Fat
31.2g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1/2 cup Almond Flour

2 Large Eggs

1/4 cup Grated Parmesan Cheese

2 Roasted Garlic Cloves

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine cauliflower rice, almond flour, eggs, grated parmesan cheese, and finely mashed roasted garlic.

  • 3

    Add dried rosemary, thyme, salt, and pepper. Mix until a uniform dough forms.

  • 4

    Transfer the dough onto the parchment paper. Using your hands or a spatula, press the mixture into a thin, even rectangle.

  • 5

    Score the dough lightly with a knife into breadstick shapes.

  • 6

    Bake in the preheated oven for 15-20 minutes, until the edges are golden and the center is firm.

  • 7

    Remove from oven, let cool slightly, then slice along the scored lines to serve.