YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Lentil Pasta Bowl
Savor a hearty bowl that brings together lean ground turkey, protein-rich lentils and whole wheat pasta, all tossed with fresh spinach and cherry tomatoes in a light garlic-infused olive oil dressing. This balanced and nutritious bowl is as satisfying as it is wholesome, perfect for a meal that fuels both body and taste buds.
INGREDIENTS
3 oz Lean Ground Turkey
1/2 cup Cooked Lentils
1/2 cup Whole Wheat Pasta
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it apart with a spatula.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the cooked lentils and allow them to warm through for about 2 minutes.
Toss in the cherry tomatoes and fresh spinach, cooking just until the spinach wilts slightly.
Fold in the pre-cooked whole wheat pasta, drizzle the olive oil over the bowl, and season with salt and pepper to taste.
Mix all ingredients well and serve warm.