Herb-Roasted Chicken Pesto Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Pesto Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Pesto Pasta Bowl

Savor a vibrant bowl of herb-roasted chicken tossed with whole wheat pasta, bright cherry tomatoes, fresh spinach, and a zesty basil pesto. Each bite delivers a delightful balance of savory chicken, aromatic herbs, and a hint of brightness from the tomatoes and spinach.

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NUTRITION

403kcal
Protein
36.1g
Fat
11.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 tablespoon Basil Pesto

0.5 cup Cherry Tomatoes

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 2

    Roast the chicken in the oven for 18-20 minutes until fully cooked and lightly golden. Once done, let the chicken rest and then slice it into strips.

  • 3

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 4

    In a large bowl, toss the cooked pasta with basil pesto until well coated.

  • 5

    Gently fold in the halved cherry tomatoes and fresh spinach.

  • 6

    Top the pasta bowl with the sliced roasted chicken.

  • 7

    Mix all ingredients together lightly and serve warm.

Herb-Roasted Chicken Pesto Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Pesto Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Pesto Pasta Bowl

Savor a vibrant bowl of herb-roasted chicken tossed with whole wheat pasta, bright cherry tomatoes, fresh spinach, and a zesty basil pesto. Each bite delivers a delightful balance of savory chicken, aromatic herbs, and a hint of brightness from the tomatoes and spinach.

NUTRITION

403kcal
Protein
36.1g
Fat
11.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 tablespoon Basil Pesto

0.5 cup Cherry Tomatoes

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 2

    Roast the chicken in the oven for 18-20 minutes until fully cooked and lightly golden. Once done, let the chicken rest and then slice it into strips.

  • 3

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 4

    In a large bowl, toss the cooked pasta with basil pesto until well coated.

  • 5

    Gently fold in the halved cherry tomatoes and fresh spinach.

  • 6

    Top the pasta bowl with the sliced roasted chicken.

  • 7

    Mix all ingredients together lightly and serve warm.