YOUR SOLIN GENERATED RECIPE
Fluffy Mediterranean Herb Frittata
Enjoy a light yet satisfying frittata bursting with Mediterranean flavors. This dish features fluffy eggs accented by a sprinkle of tangy feta, fresh spinach, juicy cherry tomatoes, and a hint of red onion, all gently sautéed in olive oil. Perfect for any meal of the day, this frittata offers a balanced blend of protein and healthy fats with a burst of herb-infused freshness.
INGREDIENTS
4 large Eggs
1 ounce Feta Cheese
1/2 cup Spinach
1/2 cup Cherry Tomatoes
1/4 cup Red Onion
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Thinly slice the red onion and halved the cherry tomatoes. Roughly chop the spinach.
Sauté the red onion in the olive oil for about 1-2 minutes until it starts to soften.
Add the spinach and cherry tomatoes to the skillet and cook for another 2 minutes until the spinach wilts slightly.
In a bowl, beat the eggs until fully blended. Stir in the crumbled feta cheese along with a pinch of salt and pepper, and fresh herbs if desired.
Pour the egg mixture evenly over the sautéed vegetables in the skillet.
Reduce the heat to low and let the frittata cook slowly until the eggs are set around the edges, about 6-8 minutes.
If desired, finish under a broiler for 1-2 minutes to lightly brown the top, keeping a close watch to avoid overcooking.
Remove from the skillet, slice, and serve warm.