Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the warm, comforting flavors of herb-seasoned lean ground beef paired with a colorful medley of roasted vegetables. This skillet dish combines tender beef with crisp red bell pepper, zucchini, broccoli, and red onion, all lightly tossed in extra virgin olive oil and seasoned with aromatic herbs to create a balanced and wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
43.6g
Fat
16.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1 cup chopped Broccoli

1/2 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Dried Oregano

1 tsp Dried Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, broccoli, and red onion into bite-sized pieces.

  • 3

    In a large skillet on medium-high heat, add the lean ground beef. Cook and break up the meat until it begins to brown.

  • 4

    Add the chopped vegetables to the skillet. Drizzle with olive oil and sprinkle the dried oregano, dried thyme, salt, and black pepper. Stir well to combine.

  • 5

    Allow the vegetables and beef to cook together for about 5-7 minutes until the vegetables start to soften.

  • 6

    Transfer the skillet to the preheated oven and roast for an additional 10 minutes, or until the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, give a final stir, and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the warm, comforting flavors of herb-seasoned lean ground beef paired with a colorful medley of roasted vegetables. This skillet dish combines tender beef with crisp red bell pepper, zucchini, broccoli, and red onion, all lightly tossed in extra virgin olive oil and seasoned with aromatic herbs to create a balanced and wholesome meal.

NUTRITION

386kcal
Protein
43.6g
Fat
16.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1 cup chopped Broccoli

1/2 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Dried Oregano

1 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, broccoli, and red onion into bite-sized pieces.

  • 3

    In a large skillet on medium-high heat, add the lean ground beef. Cook and break up the meat until it begins to brown.

  • 4

    Add the chopped vegetables to the skillet. Drizzle with olive oil and sprinkle the dried oregano, dried thyme, salt, and black pepper. Stir well to combine.

  • 5

    Allow the vegetables and beef to cook together for about 5-7 minutes until the vegetables start to soften.

  • 6

    Transfer the skillet to the preheated oven and roast for an additional 10 minutes, or until the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, give a final stir, and serve warm.