Rustic Herb-Crusted Sourdough Toast with Smashed Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rustic Herb-Crusted Sourdough Toast with Smashed Avocado

YOUR SOLIN GENERATED RECIPE

Rustic Herb-Crusted Sourdough Toast with Smashed Avocado

Experience a vibrant twist on traditional toast with this Rustic Herb-Crusted Sourdough Toast topped with creamy smashed avocado, perfectly poached eggs, and delicate smoked salmon. Finished with a drizzle of olive oil and a sprinkle of fresh herbs, this dish delivers a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

399kcal
Protein
21.6g
Fat
21g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

2 large Eggs

2 ounces Smoked Salmon

1/2 Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Toast the sourdough bread slices until golden and slightly crisp.

  • 2

    While the bread is toasting, bring a small pot of water to a gentle simmer.

  • 3

    Carefully crack the eggs into separate small cups and poach them in the simmering water for about 3-4 minutes until the whites are set but the yolks remain soft.

  • 4

    In a bowl, gently mash the avocado with a fork, and season with a pinch of salt and pepper.

  • 5

    Spread the smashed avocado evenly on the toasted sourdough.

  • 6

    Place the poached eggs on top of the avocado layer.

  • 7

    Drape thin slices of smoked salmon over the eggs, adding a luxurious layer of flavor.

  • 8

    Drizzle the olive oil over the assembled toast and sprinkle with fresh mixed herbs, then finish with additional salt and pepper if desired.

Rustic Herb-Crusted Sourdough Toast with Smashed Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rustic Herb-Crusted Sourdough Toast with Smashed Avocado

YOUR SOLIN GENERATED RECIPE

Rustic Herb-Crusted Sourdough Toast with Smashed Avocado

Experience a vibrant twist on traditional toast with this Rustic Herb-Crusted Sourdough Toast topped with creamy smashed avocado, perfectly poached eggs, and delicate smoked salmon. Finished with a drizzle of olive oil and a sprinkle of fresh herbs, this dish delivers a satisfying crunch and a burst of flavor in every bite.

NUTRITION

399kcal
Protein
21.6g
Fat
21g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

2 large Eggs

2 ounces Smoked Salmon

1/2 Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Toast the sourdough bread slices until golden and slightly crisp.

  • 2

    While the bread is toasting, bring a small pot of water to a gentle simmer.

  • 3

    Carefully crack the eggs into separate small cups and poach them in the simmering water for about 3-4 minutes until the whites are set but the yolks remain soft.

  • 4

    In a bowl, gently mash the avocado with a fork, and season with a pinch of salt and pepper.

  • 5

    Spread the smashed avocado evenly on the toasted sourdough.

  • 6

    Place the poached eggs on top of the avocado layer.

  • 7

    Drape thin slices of smoked salmon over the eggs, adding a luxurious layer of flavor.

  • 8

    Drizzle the olive oil over the assembled toast and sprinkle with fresh mixed herbs, then finish with additional salt and pepper if desired.