YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a fluffy serving of quinoa and crisp, vibrant steamed broccoli, all enhanced with a drizzle of olive oil for an extra touch of richness.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender (about 5 minutes) and set aside.
Lightly drizzle the olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken with quinoa and broccoli, and enjoy your nutritious lunch.