Savory Turkey-Sage Breakfast Hash with Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Turkey-Sage Breakfast Hash with Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Savory Turkey-Sage Breakfast Hash with Sunny Eggs

Enjoy a comforting twist on classic hash featuring lean ground turkey sautéed with red bell pepper, onion, and tender potato cubes infused with aromatic sage. Topped with perfectly sunny eggs, this dish delivers a satisfying balance of savory flavors and textures, ideal any time of the day.

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NUTRITION

304kcal
Protein
34.6g
Fat
9.1g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 Large Eggs

1/2 cup diced Red Bell Pepper

1/4 cup chopped Yellow Onion

1 small diced Potato

1/2 tsp Olive Oil

1/2 tsp Dried Sage

Salt and Pepper to taste

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the chopped onion and diced red bell pepper, sautéing until they begin to soften, about 3-4 minutes.

  • 3

    Stir in the diced potato and dried sage, cooking for another 3 minutes to allow the flavors to marry.

  • 4

    Add the lean ground turkey, breaking it apart with a spatula, and cook until no longer pink and slightly browned, about 5-6 minutes. Season with salt and pepper.

  • 5

    In a separate pan, cook the eggs to your preference (sunny side up is recommended for a beautiful presentation).

  • 6

    Combine the turkey vegetable hash on a plate, then top with the sunny eggs.

  • 7

    Garnish with freshly chopped parsley and an extra sprinkle of sage if desired before serving.

Savory Turkey-Sage Breakfast Hash with Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Turkey-Sage Breakfast Hash with Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Savory Turkey-Sage Breakfast Hash with Sunny Eggs

Enjoy a comforting twist on classic hash featuring lean ground turkey sautéed with red bell pepper, onion, and tender potato cubes infused with aromatic sage. Topped with perfectly sunny eggs, this dish delivers a satisfying balance of savory flavors and textures, ideal any time of the day.

NUTRITION

304kcal
Protein
34.6g
Fat
9.1g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 Large Eggs

1/2 cup diced Red Bell Pepper

1/4 cup chopped Yellow Onion

1 small diced Potato

1/2 tsp Olive Oil

1/2 tsp Dried Sage

Salt and Pepper to taste

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the chopped onion and diced red bell pepper, sautéing until they begin to soften, about 3-4 minutes.

  • 3

    Stir in the diced potato and dried sage, cooking for another 3 minutes to allow the flavors to marry.

  • 4

    Add the lean ground turkey, breaking it apart with a spatula, and cook until no longer pink and slightly browned, about 5-6 minutes. Season with salt and pepper.

  • 5

    In a separate pan, cook the eggs to your preference (sunny side up is recommended for a beautiful presentation).

  • 6

    Combine the turkey vegetable hash on a plate, then top with the sunny eggs.

  • 7

    Garnish with freshly chopped parsley and an extra sprinkle of sage if desired before serving.