Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Start your day with these light and airy Greek Yogurt Protein Pancakes, boasting a perfect blend of tangy Greek yogurt, hearty rolled oats, and protein powder. Each bite is fluffy and satisfying, providing a balanced mix of protein and carbohydrates to fuel your morning or serve as a smart meal option any time of day.

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NUTRITION

436kcal
Protein
48g
Fat
13.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

2 large Eggs

1/3 cup Rolled Oats

1 scoop Protein Powder

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    In a bowl, whisk together the eggs until smooth.

  • 2

    Add the Greek yogurt and mix until completely incorporated.

  • 3

    Stir in the rolled oats and protein powder, then sprinkle in the baking powder and gently fold into the batter.

  • 4

    Let the mixture rest for about 5 minutes to allow the oats to soften and the batter to thicken.

  • 5

    Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.

  • 6

    Pour small portions of the batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.

  • 7

    Flip the pancakes and cook for an additional 2 minutes or until golden brown and cooked through.

  • 8

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a sprinkle of nuts if desired.

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Start your day with these light and airy Greek Yogurt Protein Pancakes, boasting a perfect blend of tangy Greek yogurt, hearty rolled oats, and protein powder. Each bite is fluffy and satisfying, providing a balanced mix of protein and carbohydrates to fuel your morning or serve as a smart meal option any time of day.

NUTRITION

436kcal
Protein
48g
Fat
13.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

2 large Eggs

1/3 cup Rolled Oats

1 scoop Protein Powder

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    In a bowl, whisk together the eggs until smooth.

  • 2

    Add the Greek yogurt and mix until completely incorporated.

  • 3

    Stir in the rolled oats and protein powder, then sprinkle in the baking powder and gently fold into the batter.

  • 4

    Let the mixture rest for about 5 minutes to allow the oats to soften and the batter to thicken.

  • 5

    Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.

  • 6

    Pour small portions of the batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.

  • 7

    Flip the pancakes and cook for an additional 2 minutes or until golden brown and cooked through.

  • 8

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a sprinkle of nuts if desired.